2. Whisk sun-dried tomatoes, vinegar, basil, garlic, pepper, and salt together in large bowl. Whisking constantly, drizzle in olive oil and sun-dried tomato packing oil.

This Creamy Sun-Dried Tomato & Spinach Spaghetti is that dream realized – a quick, elegant, and incredibly satisfying pasta dish that’s perfect for a cozy weeknight dinner or a simple date night in.

Make the vinaigrette: In a blender pitcher, add the roasted garlic, caramelized shallot, peppadews, and sundried tomatoes with the vinegar. Blend for 30 seconds, then add the salt and pepper.

When the sun is shining and the days are long, there’s nothing more satisfying than a fresh, crisp, and vibrant salad. This ...

1 8-ounce jar sun-dried tomatoes in oil 1/2 c. walnuts 1/4 c. grated parmesan cheese 2 garlic cloves 1 tsp. grated lemon zest 2 tbsp. lemon juice 3/4 c. whole milk ricotta cheese (optional) 3 tbsp.

Sun-Dried-Tomato Romesco Pasta When you’re short on time, skip the canned tomatoes and reach for ultra-concentrated sun-dried ones, which can be blitzed straight into sauce.

Sun-dried tomatoes often get a bad rap as a "vintage" ingredient, which, frankly, I'm tired of (I mean, c'mon, croissants were invented in the 1800s and we never gave them this treatment!).

Add chicken, arugula, sun-dried tomatoes and mozzarella to bowl, and toss gently to combine. Add lemon dressing, a little at a time, until desired finish. Mix one last time. Makes 4 servings.