This sun-dried tomato vinaigrette is as simple as it gets! Rich, tangy sun-dried tomatoes come together with red wine vinegar and olive oil to create a flavor-packed sauce that’s perfect for drizzling ...

Add half the sun-dried tomatoes, all the vinegar, olive oil, garlic, capers, 2 teaspoons salt, and pepper to a food processor, and process until almost smooth.

Ingredients. 4 chicken cutlets (bone-in thighs) salt, to season. 1 tbsp extra virgin olive oil, plus extra for the salad. 2 red onions, peeled and cut into rings ...

Cooking; Sun-dried tomatoes lend savory flavor to pasta salad (recipe) Updated: ; Jun. 25, 2014, 8:15 p.m. | Published: ; Jun. 25, 2014, 7:15 p.m.

25g (1oz) sun-dried tomatoes, thinly sliced. 2 spring onions, chopped. 90g (3¼ oz) black olives. sea salt and freshly ground black pepper. FOR THE HERB DRESSING. 2 tablespoons olive oil. 1 garlic ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with ...

I've always been a fan of stacked food—from a yummy 7-layer dip to this impressive Layered Pasta Salad recipe. I love that it ...

For the sun-dried tomato pesto: in a food processor, combine the sun-dried tomatoes, oil, pine nuts, garlic, Parmesan cheese, lemon juice, salt and pepper.

Sun-Dried-Tomato Pasta Salad. Adapted from Ina Garten. Ingredients. 12 sun-dried tomatoes in oil, drained and divided 2 tablespoons red wine vinegar 6 tablespoons olive oil ...