These sun-dried tomato recipes are packed with sweet, tart, tangy flavor! Whether it's a pasta or chicken dish, there are so many creative ways to use them.

These sun-dried tomato recipes are packed with sweet, tart, tangy flavor! Whether it's a pasta or chicken dish, there are so many creative ways to use them.

The Ultimate Quick-Fix Lunch That Doesn’t Compromise on TasteWhen hunger hits and time is short, this rye bread sandwich is the perfect solution. Layered with creamy pesto-spiked cream cheese, salty ...

Bella Sun Luci Sun-Dried Tomatoes Halves in Olive Oil $20.59, originally $22.68 $25.65 20% Off on Amazon.com Buy now ...

Ingredients 2 packages (10 ounces each) refrigerated cheese ravioli 4 bacon strips, chopped 1/3 cup finely chopped sweet red pepper 1 green onion, chopped 2 tablespoons all-purpose flour 1-1/2 ...

For the pesto, bring a small pot of water to a boil and cook the sun-dried tomatoes for 3 to 4 minutes or until soft. Remove the tomatoes with a slotted spoon and transfer to a plate.

2/ Veggie dip ‘The combo of sesame and concentrated tomato flavour is amazing,’ says Appleman. This can also be a dressing. 30g sun-dried tomatoes 110g tahini 1 clove garlic 2 tbsp lemon juice ...

You’ll also need a food processor to blend the sun-dried tomatoes — along with oil, garlic, basil, and salt and pepper — to make your fresh batch of pesto. If you don’t have one, we (along ...

The sun-dried tomatoes, oil and all, are blended in a food processor or blender, along with two garlic cloves, and basil. Just be sure you don’t liquefy the sauce if you’re using a blender.