You’ll also need a food processor to blend the sun-dried tomatoes — along with oil, garlic, basil, and salt and pepper — to make your fresh batch of pesto. If you don’t have one, we (along ...

These sun-dried tomato recipes are packed with sweet, tart, tangy flavor! Whether it's a pasta or chicken dish, there are so many creative ways to use them.

No, sun-dried tomato pesto and sun-dried tomato paste are not the same thing. Sun-dried tomato pesto is a mixture of sun-dried tomatoes, walnuts, parmesan cheese, olive oil and other ingredients.

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2/ Veggie dip ‘The combo of sesame and concentrated tomato flavour is amazing,’ says Appleman. This can also be a dressing. 30g sun-dried tomatoes 110g tahini 1 clove garlic 2 tbsp lemon juice ...

Before serving, you could drizzle a bit of the sun-dried tomato oil, or olive oil for an extra punch of flavor. Simple ingredients create a tasty and easy-to-make appetizer.

For the pesto, bring a small pot of water to a boil and cook the sun-dried tomatoes for 3 to 4 minutes or until soft. Remove the tomatoes with a slotted spoon and transfer to a plate.

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The sun-dried tomatoes, oil and all, are blended in a food processor or blender, along with two garlic cloves, and basil. Just be sure you don’t liquefy the sauce if you’re using a blender.