Whether I'm at home or at camp, I love recipes that can be used for ... If stored in a sealed container in the fridge, your sun-dried tomato dressing will last up to 1 week. Yes, it can be frozen ...

Sun-Dried-Tomato Pasta Salad Adapted from Ina Garten Ingredients 12 sun-dried tomatoes in oil, drained and divided 2 tablespoons red wine vinegar 6 tablespoons olive oil 1 garlic clove, coarsely ...

Be sure to save the excess oil the tomatoes are packed in; you can drizzle it over roasted vegetables, meat, or fish or use it to make salad dressing. 14 Ways to Fall in Love with Sun-Dried ...

claims she's addicted to Jax Grill's sun-dried tomato dressing and Skewers' Greek salad dressing. Can anyone help Vicki maintain her addictions at home? Barbara Webb prefers the sun-dried tomato ...

Instead, you’ll blitz deeply savory sun-dried tomatoes with capers ... Keep that red oil in the tomato jar: Use it to make salad dressing, roast vegetables, or fry eggs. All products featured ...

A jar of sun-dried tomatoes does double duty for this healthy dinner recipe. The flavorful oil they're packed in is used to sauté the chicken, and the tomatoes go into the cream sauce.

1 tablespoon salted capers, rinsed 1 cup oil-packed sun-dried tomatoes 4 tablespoons dry red wine Coarsely ground black pepper to taste Pulse everything in a food processor until it is a paste ...

There have been many a stuffing and dressing that has made its way to ... with the sweetness from the corn and tanginess of the sun-dried tomatoes makes it one for the books.

Butter four 3-ounce ramekins. In a small saucepan, heat the cream with the sun-dried tomato paste until simmering. Season with salt and white pepper. In a medium bowl, whisk the eggs with the egg ...