Hosted on MSN20d
A Vancouver chef won the 2025 Canadian Culinary Championship
Winning bronze was Quebec City chef Francois-Emmanuel Nicol of Tanière³, who called his dish autumnal beef with memories of summer ... Also, the savoury flourishes (duck fat caramel, kombu ...
Simcoe16d
Getting stogged in St. John’s: I travelled to Newfoundland and found one of Canada’s most unique food cultures
In St. John’s, try the moose sliders, molasses-smothered toutons and mustard pickles, with a side of quirky local history ...
Toronto Star16d
Getting stogged in St. John’s: I travelled to Newfoundland and found one of Canada’s most unique food cultures
So on this June day, I arrive downtown dutifully ravenous, eager to get stogged on the Newfoundland Food Tour led by St. John’s Walking Tours, traipsing through a city circled by cliffs and coas ...
Hosted on MSN22d
Bacon Potato Corn Chowder Recipe - Glen And Friends Cooking
summer savoury Salt and pepper to taste 750 mL (3 cups) chicken broth 2-3 potatoes, peeled and diced Beurre manié to thicken 250 mL (1 cup) or so heavy cream Finneas issues warning to fans after ...
Solar farm combines renewable energy and agricultural techniques on one property
More than 200,000 solar modules sit on hundreds of acres of land owned by Silicon Ranch Corporation in Georgia. Just a few ...
CBC.ca29d
Pat Parfrey named new CEO of Newfoundland and Labrador Health Services
Dr. Pat Parfrey, the co-chair of Health Accord N.L., has been appointed the new CEO of Newfoundland and Labrador Health Services. (Mark Quinn/CBC) Dr. Pat Parfrey, a medical practitioner for more ...
Richmond2d
Ugly Dumpling is now open in Richmond
Great news, Richmond. Despite a snow storm this week, Ugly Dumpling is now open at 1601 Willow Lawn Drive, #840. Ugly Dumpling serves Shanghai street food with a modern twist such as dim sum ...