If your family enjoys a spicy sausage, feel free to add some chopped jalapeños. Adding chunks of cheese to the summer sausage is also very popular, as is serving it with wine.

Summer sausage is usually a mixture of beef and pork (or just beef), salt, and curing agents used during the smoking process. Spices are sometimes added to the meat mix to add flavor, such as ...

The art of sausage making is a preservation form that has been used for many centuries. The first reference that has been found was by Homer in his Odyssey. That was some 900 years before Christ.

Judy Walker Jul 26, 2016 Jul 26, 2016Updated Jul 7, 2021 3 min to read ...

The Pleasant Valley High School Band annual fruit and cheese fundraiser is runs through Nov. 4. Students are selling fruits, summer sausage, cheese and nuts. Delivery will be on Dec.

On a cutting board, cut each peach in half. Remove the pit with your fingers. Toss the peach halves in oil and salt, and grill, flesh-side down, on a medium-high grill for 3 to 5 minutes, or until ...

The task at hand: Make 50 pounds of venison sausage – 15 pounds of summer sausage, 10 pounds of snack sticks and 25 pounds of Polish sausage – over the next day and a half.

Preheat the oven to 350 degrees. Cut each squash in half from top to bottom. Scoop out the flesh from the center with the tip of a spoon. Brown the sausage over medium heat, stir in onion, pepper ...

The Pleasant Valley High School Band’s annual fruit and cheese fundraiser through Nov. 9. The students will be selling fruits, summer sausage, cheese and nuts. Delivery is Dec. 8.