Sumac is a spice that comes from the berries of a sumac tree or shrub. Two of the better-known varieties of sumac are staghorn sumac (Rhus typhina or Rhus hirta), which is common in North America ...

In Turkey, cooks have access to whole sumac berries, and Warren remembers their use in making cordials and a sumac water for flavoring dolma, stuffed vegetables and more. Advertisement.

Retired teacher Larry Weber, of Barnum, is the author of “Butterflies of the North Woods" and “Spiders of the North Woods," among other books. Reach him via Katie Rohman at krohman@duluthnews.com.

Step 1 Heat oven to 375°F. In large bowl, whisk together cumin, oregano, 2 teaspoons sumac, 2 tablespoons oil, and 1/2 teaspoon each salt and pepper. Add chicken and turn, rubbing to coat thoroughly.

Sumac, ground from a berry, ... In Turkey, cooks have access to whole sumac berries, and Warren remembers their use in making cordials and a sumac water for flavoring dolma, ...

Learn how this vibrant Middle Eastern spice can brighten up marinades, rubs, and more. Nedim_B / Getty Images If sumac isn't already a staple in your pantry, you should consider adding it. This ...

The rhyme "leaves of three, let it be" could describe a lot of plants, so you have to know what to look for to identify poison ivy, poison oak and poison sumac.

Sumac is a burgundy-coloured ground spice that has a tangy, lemony flavour. Made from dried sumac berries, this citrusy seasoning is used to add a gentle sourness to everything from kebabs and ...

Feb. 24—By the end of February, sunrise is before 7 a.m., setting near 6 p.m., giving 11 hours of daylight. This lengthening continues to rapidly expand as we move toward the vernal equinox of ...