If you're looking for a showstopper to serve a group of friends, this sukiyaki recipe is it. Essentially a Japanese beef hot ...

Once simmering, remove from heat. Set sukiyaki sauce aside. Heat 1/4 cup oil in a large skillet over high. Add rib eye, and cook, stirring occasionally, until just cooked through, about 2 minutes.

Add just enough dashi to submerge the ingredients and increase the heat to high. Stir in the sake, mirin, sugar and 2 tablespoons soy sauce. When the dashi comes to a boil, skim the surface with a ...

A Thai version of the Japanese beef and vegetable hotpot dish, you can have this ready in 30 minutes. If you don't fancy pork meatballs, substitute fresh shrimp or thinly sliced beef, pork or chicken.

Sukiyaki, one variety of a Japanese hot pot meal, is a stir-fry with thinly sliced beef, bamboo shoots, yam noodles, onions and celery. It's a kind of comfort food for colder times of year.

WAPATO — Planning is underway for the sukiyaki dinner at the Yakima Buddhist Church, which will happen in person for the first time since 2020. But it won't happen on the usual day.