A quarter-size device that tracks the rise and fall of sugar in your blood is the latest source of hope — and hype — in the growing buzz around wearable health technology.

Coke’s move to cane sugar: What it means for farmers and shoppers in the Quad-Cities TV6 Investigates answers some common questions The API failed to deliver the resource.

Coca-Cola announces a cane sugar-sweetened soda for U.S. consumers this fall, offering a natural alternative to high fructose corn syrup.

Sugar and Spice: Food truck serves up early morning treats Elizabeth Lambert, left, and her mother, Natalie Garvin, stand at their Sugar and Spice food truck. (Kate Heston/Daily Inter Lake) ...

In addition to pure cane sugar, you can also find it in cereals, ice creams, chocolate, and other sweetened goods. Corn syrup, meanwhile, is made from the glucose extracted from corn and refined.

Cane sugar is typcally less processed than granulated sugar, which gives it a light golden color, slightly larger crystals and a stronger molasses flavor.

For decades, Coke and the makers of other soft drinks have generally used high fructose corn syrup or artificial sweeteners in their U.S. products.

Countries such as Mexico already use cane sugar in their version of Coke — but the American soda uses controversial high fructose corn syrup.