This article was originally published with the title “ Working of Sugar Cane, Sorghum, or Corn Stalks for the Manufacture of Sugar by Diffusion ” in SA Supplements Vol. 21 No. 532supp (March ...

The FAO Food Price Index, averaged 128.0 points in June 2025, up 0.5 percent from May. Although international prices of ...

Sorghum grains are a staple in various African cuisines, providing a nutritious and versatile ingredient for different dishes ...

Jowar, also known as sorghum, is a gluten-free whole grain rich in fiber, antioxidants, and essential nutrients. Including it ...

African sorghum, a versatile grain, is trending for its various culinary uses. Resilient to harsh climates, sorghum is a staple food in many African nations, but also presents unexpected cooking uses.

Love chai-time? Nutritionist recommends this one ingredient upgrade and snack swap from common rusk that could transform your health during tea time.

Excess sugar accelerates aging, affecting skin, brain health, and causes inflammation, according to experts. They reveal helpful advice for avoiding these harmful side effects.

Even though sugar tastes great, consuming too much of it isn’t ideal for your health. That can be hard to hear, especially considering that about 30% of American adults get at least 15% of their ...

Meanwhile, other sugar sources showed no such link and, in some cases, were even associated with a lower risk. “This is the first study to draw clear dose-response relationships between different ...