Pertamina describes this project as a form of company innovation in the research and development of multifeedstock bioethanol ...

One of the biggest advantages of sorghum is that it is naturally gluten-free, making it a great option for people with celiac ...

On a quiet backstreet in Mihango, Kenya, the gentle hum of machinery signals a small revolution underway. Inside a compact workshop ...

Afdis delivered a strong performance, with wines and spirits volumes rising 43% in the half year. The segment saw broad gains ...

Seasonal whole grains like bajra, ragi, and barley help keep the body warm, improve digestion, and strengthen immunity ...

Whole grains sit tall in the world of health and nutrition, acting like steady anchors in a balanced diet. Messages about ...

In 2025 your DNA decides what lands on your braai grid. Affordable gene tests and proudly South African fermented foods are ...

Toyota is investigating bioethanol production in Fukushima as part of its commitment to carbon neutrality, utilizing local ...

Texas’ citrus crop is slightly behind schedule for the season and facing an uncertain future when it comes to irrigation ...

Fibermaxxing is trending for good reason, but more isn’t always better. Here’s what dietitians want you to know before ...

Kalaburagi: All five sugar mills in Kalaburagi district and one in Yadgiri district have agreed to pay farmers the full ...

Grains form the base of diets around the world and each one has many benefits. This ancient grain packs a nutritional punch ...