African sorghum, a versatile grain, is trending for its various culinary uses. Resilient to harsh climates, sorghum is a staple food in many African nations, but also presents unexpected cooking uses.

Sorghum grains are a staple in various African cuisines, providing a nutritious and versatile ingredient for different dishes ...

Max Hoover, 28, earned the prestigious title from the North American Ice Cream Association after winning three blue ribbons in just three years for his Cockeye Creamery creations.

The Food and Agriculture Organization’s (FAO) index FAO Food Price Index rose modestly by 0.5% from May and was 5.8% higher ...

USAID was a form of soft power that helped to spread democracy to low- and middle-income nations. Now, those same countries could fall under the sway of Russia and China, creating a more volatile ...

Countries the program helped could now fall under the sway of Russia and China, creating a more volatile world. | Opinion ...

Growth of Brazil's corn ethanol sector has become key to meeting the country's growing demand for the renewable fuel under a ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

Louisville is home to several spots for ice cream, which is the perfect treat to beat summertime heat. Here are 6 shops to ...

The 41-year-old Nxusani-Mawela is an international beer judge and taster, and is believed to be the first Black woman in ...

Good Dee’s specializes in low-carb, keto-friendly baking mixes. This yellow snack cake uses sunflower seed flour and erythritol as a sweetener, making it perfect for those following a ketogenic or ...