This article was originally published with the title “ Working of Sugar Cane, Sorghum, or Corn Stalks for the Manufacture of Sugar by Diffusion ” in SA Supplements Vol. 21 No. 532supp (March ...

Sorghum grains are a staple in various African cuisines, providing a nutritious and versatile ingredient for different dishes ...

African sorghum, a versatile grain, is trending for its various culinary uses. Resilient to harsh climates, sorghum is a staple food in many African nations, but also presents unexpected cooking uses.

Jowar, also known as sorghum, is a gluten-free whole grain rich in fiber, antioxidants, and essential nutrients. Including it ...

The FAO Food Price Index, averaged 128.0 points in June 2025, up 0.5 percent from May. Although international prices of ...

Excess sugar accelerates aging, affecting skin, brain health, and causes inflammation, according to experts. They reveal helpful advice for avoiding these harmful side effects.

Meanwhile, other sugar sources showed no such link and, in some cases, were even associated with a lower risk. “This is the first study to draw clear dose-response relationships between different ...