DEAR ABBY: My 40-year-old daughter is on weight-loss injections and a no-sugar diet. I offered to bake her a sugar-free cheesecake, and she agreed, but she asked me to make a “tester” cake ...

Dear Abby: My 40-year-old daughter is on weight-loss injections and a no-sugar diet. I offered to bake her a sugar-free cheesecake, and she agreed, but she asked me to make a “tester” cake ...

DEAR ABBY: My 40-year-old daughter is on weight-loss injections and a no-sugar diet. I offered to bake her a sugar-free cheesecake, and she agreed, but she asked me to make a “tester” cake ...

DEAR ABBY: My 40-year-old daughter is on weight-loss injections and a no-sugar diet. I offered to bake her a sugar-free cheesecake, and she agreed, but she asked me to make a “tester” cake ...

DEAR ABBY: My 40-year-old daughter is on weight-loss injections and a no-sugar diet. I offered to bake her a sugar-free cheesecake, and she agreed, but she asked me to make a “tester” cake ...

DEAR ABBY: My 40-year-old daughter is on weight-loss injections and a no-sugar diet. I offered to bake her a sugar-free cheesecake, and she agreed, but she asked me to make a "tester" cake three days ...

Tips. Having your eggs at room temperature will allow them to whip up to their fullest volume. If you have fridge-cold eggs, simply immerse them, in their shells, in a cup of warm water for 5 minutes.

Breakfast culture in Britain is one of its finest culinary assets. A fry up, or full English, is world famous, and world beating when done properly. The porky combination of fine rashers of bacon ...

"You only need a few simple ingredients to make the best jam ever. I promise you will never want to buy store-bought jam again." Ingredients. Two cups of strawberries ...