Have you ever met someone in their 60s who looks 42? Or, maybe that person is you. Some people maintain great health well into their later years of life. This can be a result of ...

Unlike artificial sweeteners such as aspartame or sucralose, erythritol is technically a sugar alcohol – a naturally occurring compound that the body produces in small amounts.

Not all sweeteners are created equal—discover which sugars sabotage your brain and which ones might actually help it thrive.

What makes this sweetener so dangerous Erythritol has become a go-to ingredient for food manufacturers since the FDA approved it in 2001. Made by fermenting corn, this sugar alcohol delivers about ...

Found in everything from protein bars to energy drinks, erythritol has long been considered a safe alternative to sugar. But new research suggests this widely-used sweetener may be quietly ...

New study reveals erythritol, a sugar substitute often recommended for people with obesity and diabetes, may damage brain cells and raise stroke risk.

A widely-used sugar substitute found in products marketed to people with diabetes might contain more risks than rewards.

A widely-used sugar substitute found in products marketed to people with diabetes might contain more risks than rewards. In a new study published in the Journal of Applied Physiology, researchers ...

Popular sugar substitute linked to brain cell damage and stroke risk Study suggests the sweetener erythritol, often recommended for people with obesity and diabetes, may come with health risks of ...

Erythritol is a popular low-calorie sugar alcohol used in many “sugar-free” and “ keto-friendly ” products. It provides about 70% the sweetness of sugar but contains almost no calories.

From low-carb ice cream to keto protein bars to “sugar-free” soda, the decades-old sweetener erythritol is everywhere. But new University of Colorado Boulder research shows the popular sugar ...