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An easy breakfast quiche with all the flavors of a Philly Cheesesteak. Sauteed onions, green bell peppers, and slices of roast beef are mixed with an egg custard and poured into a deep dish pie crust.

Philadelphia may be the birthplace of the cheesesteak, but there are several restaurants in the D.C. area that specialize and perfect the beloved comfort food.

Philadelphia and cheesesteaks are quite synonymous with each other, and the city has more than a few great spots for a ...