Chia seeds, flaxseeds, bananas, and applesauce are just some of the substitutions for eggs you can use in your baking.

Two less common but extremely effective egg substitutes in baking ... beefing up in order to stand alone. Hard-boiled eggs are at the center of dishes like Pan Bagnat or salad Niçoise, while a poached ...

Commercial egg replacers are fine for baking purposes as well. They eliminate a lot of the guessing and are shelf-stable, ...

I tried egg alternatives flaxseed, commercial egg replacer, applesauce, yogurt, and aquafaba for baking cookies. The best ...

The Good Housekeeping Test Kitchen team baked dozens of brownies to find the best egg replacements for baking. One even ...

Sure, you could look for egg ingredient swaps or vegan substitutes like mung beans. Or, you could find recipes where they’re ...

Unlike the cost of eggs in this current moment, aquafaba is cheap and accessible because it is the waste product from cooked ...

When you're low on eggs (or the price is just too darn high), this simple trick makes an excellent substitute for the real ...

Restaurants are struggling with record-high U.S. egg prices, but their omelets, scrambles and huevos rancheros may be part of ...