Mayonnaise – 4 Tbsp Egg – 1 Lemon juice – 1 tsp Old Bay Seasoning – 1 Tbsp Fresh dill, chopped – 1 tsp Lump crab meat ... sauce pot and bring to a light simmer; whisk in the heavy cream ...

I’ve tried a lot of stuffed mushroom variations over the years, but this one with crab meat, cream cheese ... Add a dash of hot sauce to the mixture for a little extra heat.

Jalapeño poppers at their simplest, though, are stuffed with ... you'll need cream cheese, Monterey Jack cheese, lump crab ...

Place the crab stuffing on top of shrimp ... To plate, ladle the lobster bisque on to a dish and top with the stuffed shrimp. 9. Garnish with lemon slices and chopped parsley.

Makes 6 servings 6 artichokes 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon black pepper 1 1/2 pounds lump crab meat, picked over for shells and cartilage 1 cup Louis sauce (recipe follows ...

Image At Tatiana by Kwame Onwuachi a mixture of braised tips, crab meat and a pimento cheese is stuffed ... scallion cream cheese filling spiked with a Thai-style sweet-and-sour sauce, and is ...

A perfectly proportioned mix of crab and cream cheese, stuffed in ... consists of crab meat, cream cheese, water chestnuts, carrot, and celery wontons with sweet & sour sauce.