To help celebrate dad, dozens of Lehigh Valley area restaurants are offering special menus, promotions and meals fit for a ...

Never fear, Hampton Roads! This month, we are launching the Let’s Eat guide, an online database designed to help you decide ...

The classic Turkish ezme salad sits comfortably alongside vine leaves stuffed with crab meat ... cream of red pepper and plantains, and grilled quail with sweet parsnip cream and tree tomato sauce ...

Try the acciughe al verde — beautiful, plump anchovies swimming in an herbaceous sauce — and the zuppa di vongole ... and spaghetti with crab meat. And for takeout, try sibling spot 8 ½ , known for ...

Today, it's still a popular comfort food casserole consisting of spaghetti in a wine-spiked cream sauce with ... can try this crab imperial casserole instead. Lump blue crab meat is mixed with ...

Image At Tatiana by Kwame Onwuachi a mixture of braised tips, crab meat and a pimento cheese is stuffed ... scallion cream cheese filling spiked with a Thai-style sweet-and-sour sauce, and is ...

According to the National Fisheries Institute, crab is one of the top 10 most consumed seafood species in the US. It makes sense—the shellfish features in many dishes, from crab cakes to sushi rolls ...

Dinner ($40) is chicken breast stuffed with pancetta ... served on a bed of pasta with garlic cream sauce. Or choose steak ($52) topped with crab meat and served with pork belly and collard ...

Edwina Pickles 7 / 10A mirrored tray of potted spanner crab ... stuffed chicken wing skewered with a pin and capped with caviar. Garlicky abalone and guanciale “Kilpatrick”, sticky with tomato ...

Stuffed Flounder with Mashed Potatoes and Garlic Spinach, topped with a delicate Lemon Butter Sauce, Jumbo Lump Crabcakes and Berkshire Pork Chops. For those seeking the ultimate steak experience ...

Menu features include a 6-ounce filet, served with two sides and topped with crab meat and a lobster-based sherry cream sauce ($45); a ... filet mignon ($57), stuffed royal red shrimp ($38 ...

For larger plates, think pan-fried cobia with oyster cream ... include a mud-crab omelette Arnold Bennett, foie gras-stuffed chicken crown with peas a la Francaise, and grilled flounder with ...