One of our dining companions went for the chicken romeo ($21.95). The tender boneless breast meat was sauteed with roasted garlic, sun-dried tomatoes and fresh spinach in a creamy sherry sauce.

For my main course I chose the mushroom omelette ($10). Definitely one of the better omelettes I have had. The egg mixture was light and fluffy, filled with a generous medley of sauteed mushrooms ...