Strawberry shortcake is also elegant enough to be enjoyed at dinner parties and special gatherings. In China, some restaurants serve this in a wine or champagne glass. I’ve also seen people ...

This Sourdough Strawberry Shortcake is the perfect summer dessert. With fresh macerated strawberries, homemade whipped cream, and fluffy sourdough drop biscuits, it’s quick, easy, and uses up ...

Cold Stone Creamery introduced its Spring Desserts promotion, featuring both a trending Ice Cream flavor—as well as a classic. The brand wants to officially usher in spring with all of its guests by ...

Set a strainer over a medium bowl. In a small saucepan, combine half of the lemon zest with the lemon juice, sugar, egg, egg yolk, salt and 1 tablespoon of the butter.

Preheat your oven to 400 F. Place the sugar and lemon zest in a large bowl and rub them between your fingers for about 20 seconds. This will bring out the flavor of the lemon. Sift the flours into ...

Strawberry-rhubarb sauce: ¾ pound rhubarb, chopped (frozen can be substituted) ½ pound strawberries, cleaned and quartered; ½ cup sugar; ¼ ounce fresh basil leaves plus basil for garnish (divided) ...