Clean and Hull the Strawberries Start by rinsing your strawberries under cool water. To remove the green tops (hulls), a strawberry huller works best, but a small knife will do the trick. For ...

Strawberry Gelatin, jell-o mix (3 oz) – Strawberry gelatin mix adds additional strawberry flavor and helps solidify the filling, giving it a firm yet tender texture that slices cleanly.

Pour the filling into the chilled crust and refrigerate for at least 2 hours. Just before serving, top the pie with additional whipped topping. (Feel free to add as much or as little as you like.) ...

Trim to ½ inch beyond the edge of the pie pan. Spoon the rhubarb and berry mixture into the dough-lined pie pan. Cover the filling with your top crust. Seal crusts by folding extra dough under.

Preparation Make the Pie Dough: 1. In a large bowl, whisk together the flour, sugar and salt. Add the butter and toss it with the flour to coat. Squeeze the butter pieces between your fingers ...

This pie reminds me of one my mom used to make. Easy strawberry pie 1 22cm (9 in) pie shell, baked and cooled 450 g (about 1 lb or about 3-4 cups) fresh strawberries, sliced 250 ml (1 cup) white sugar ...

Note: Double the recipe if using a deep-dish pie plate. For a healthier version, use 1 cup Splenda, 1 cup sugar-free strawberry gelatin and a graham cracker crust.