You may think it's weird to combine black pepper with strawberries, but trust us, this combination is one of a kind ...

Strawberry Banana Smoothie with Yogurt This smoothie is thick, creamy, and filled with fruity flavor. It’s a great way to use up ripe strawberries and makes a perfect breakfast or after-school ...

It’s berry nuts. New Yorkers are waiting as long as two hours in the cold for a $25 cup of strawberries, chocolate and ...

1 pound strawberries, halved (or quartered if very large) Heat the oven to 350 degrees. Butter a 9-inch pie dish or tart pan. Whisk the flour, baking powder, baking soda and salt in a bowl.

Don’t wash strawberries until you're ready to use them and keep the green stems on. Arrange freshly picked berries in a single layer on a shallow plate or pie plate lined with paper towels.

Put another way, "one cup of strawberries has about 46 calories," says Weisenberger. Along with being low in calories, strawberries are also low in carbohydrates, and, like most fruits, are fat-free.