Prewashed greens don’t release much liquid, which can dilute flavors and turn a stir-fry sizzle into a fizzle ... Whisk together oyster sauce, fish sauce, and 1 teaspoon oil in a small bowl ...

Stir in the oyster sauce, fish sauce and bell pepper and cook for about 1 minute or until heated through. Garnish with sesame seeds and serve warm.

Transform your routine pork stir fry with my Japanese Pork Stir Fry Sauce! Created with soy sauce, Japanese sake, and a touch of sweetness and black pepper, this sauce brings authentic Japanese ...

This isn't just another pork stir-fry recipe. This is a culinary time machine ... The fiery heat of chili peppers, the savory depth of soy sauce, the tangy bite of vinegar – all danced together ...

stir in the oyster sauce and a little more soy sauce and sesame oil, if desired. Garnish with spring onions. Cover with a lid to keep it warm while you finish the stir-fry. In a large frying pan ...