From fine-dining venues to casual eateries, these are the top new restaurants in Hong Kong to try every month, with the city ...

Yaki Udon is a flavorful stir-fried dish centered around thick, chewy udon noodles from Kokura in Kitakyushu City, Fukuoka ...

Hatogaya Sauce Yakiudon is a local specialty from Hatogaya in Saitama Prefecture, created in 2008 as part of a city ...

A lot has happened on Evanston’s restaurant scene since I last did an update in February, but kudos to the RoundTable’s own ...

CHIJMES in Singapore offers great midday meal deals with diverse lunch sets and value menus at restaurants and cafés, from ...

From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile ...

Chicken Yaki Udon is a Japanese stir fried udon noodles recipe loaded with chicken, veggies, and a savory sauce. Yaki Chicken ...

Make this rich and savory Chicken Yaki Udon with garlic and butter—a quick Japanese stir-fry packed with flavor! Thick udon ...

Pasta, a global culinary delight with over 350 shapes, extends beyond Italian borders. From spaghetti and fettuccine to ...

Smothered in a supersavory gravy that’s studded with pork belly, this Korean takeout staple of chewy wheat noodles is ...

Ingredients. 500g starchy potatoes, peeled (see note) 1 fennel bulb. 3 tbsp vegetable oil. 4 garlic cloves, minced. 2 spring onions, sliced. ½ tsp smoked paprika ...

Look for soba noodles made from 100% buckwheat for the best flavor. If you cannot find Shaoxing wine, use sake or soju as a substitution — or omit this ingredient if you are avoiding alcohol.