My first thought after eating a mound of stir fried leftover linguine was, “I need to do this more often.” Rice noodles, in any manner of preparation–soaked, fried, or tossed in soup–make ...

In Thailand, stir-fried glass noodles are known ... then fold together. Serve the noodles in bowls with chopsticks, scattered with the crispy garlic. Add some Thai basil flowers as garnish ...

which typically features a vegetable and seafood or meat stir-fry with sauce served over a bed of fried noodles. I love the resulting crispy-yet-soggy texture. In this recipe the noodles are ...

Crispy noodles beat soft noodles every time, and especially when smothered in a glossy stir-fry sauce with juicy ... I use Chang’s crispy fried noodles, available from the Asian section at ...