The Hong Kong chef and content creator chats to Lauren Taylor about her key tips for beginners to the cuisine.

Variations: "Anchovies are the most common fish used (especially in Thai and Viet fish sauces), but other small fish, or even larger fish, can be used, depending on regional traditions," Thaipun says.

Using one of the same pans, add 5 cups of broccoli florets and 2 tablespoons of slivered garlic to the leftover oil. Sauté ...

A stir-fry and salad bar restaurant opened its newest store in Lehigh County, inside the Airport Road Shopping Center. This is honeygrow’s 60th storefront in the nation.

Kelp noodle stir fry, soybean spaghetti and dandelion salad: Climate scientists reveal what we'll be eating for dinner in the future - so, would you try it?

Stir-fry salmon teriyaki an easy weeknight dinner Once you have the ingredients assembled, the dish quickly comes together.

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

Rice noodles and fiery chicken are the foundations of this Thai-inspired stir fry finished with a simple 3-ingredient dressing.

Stir Fry Style Tortellini is the perfect dish to use up the 'odds and ends' in your fridge and pantry.

Columnist Margaret Button shares her love for Chinese food, offering simple recipes for homemade stir-fry and lo mein sauces.

Nothing should ever get in the way of you making this weeknight-friendly mushroom stir-fry. It’s a real “stone soup” arrangement—meaning if you’re missing an ingredient, there’s ...