There's a stir fry with noodles made out of kelp (a type of brown algae) as well as 'meatballs' made with mushrooms on a bed of sorghum. There's also teff galette – a French-style tart ...

The S-word is making the rounds on Wall Street. Wednesday’s interest-rate decision from the Federal Reserve “formally codified that stagflation pressures are the key challenge” for the ...

Last summer, “udonuts,” donut bites made from udon noodle flour, became a bit of a craze in Japan. Developed and sold by udon chain Marugame Seimen, the brand is now adding three new flavors to its ...

Fresh udon are plump and chewy. They’re more durable for stir-frying, making them the better choice for Yaki Udon. The dried version works well in dishes requiring little or no extra cooking.

Rice noodles and fiery chicken are the foundations of this Thai-inspired stir fry. Finished with a simple 3-ingredient dressing made with lime juice, a kick of chilli and lots of fish sauce.

They can be cut in both a flat and round shape and are popular in broths saucy noodle dishes. Fresh udon noodles are an easy carb option to throw into chilli and soy-based stir-fries and can bulk ...

You've got two types of udon noodle to choose from at Yamamoto Udon: the delicate ribbon-like himokawa udon or the bouncy sanuki style. Both are available in 18 traditional and new-school flavours ...

If you want more or less of something then go ahead, same goes if you want to leave something out or switch out a particular ingredient, remember it's your dinner! :) for the marinade: about 400g ...

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Add the watercress and stir-fry until crisp-tender, about 2 minutes. Add the udon, oyster sauce and butter and stir-fry until the udon are evenly coated. Return the clams and any accumulated ...