If you cooked too much rice, you don't need to just throw it out. Instead, give your leftover rice a delicious makeover with ...

You will make the sticky sesame sauce from a mixture of more soy sauce and sesame oil, black soy, rice vinegar, brown sugar, ...

2. Cook the rice according to the instructions on the packet. Use a peeler to create ribbons of carrot. Chop the spring ...

Preheat a sauce pot to medium. Add the butter and onion. Saute for 3 minutes, stirring occasionally. 2. Add the rice and toss to ... vinegar and soy sauce in a separate bowl.

Rice wine, ginger, and citrus peel are the star players in the layer of flavors, but the combination of soy sauce, molasses, and brown sugar is what really takes this sticky-sweet recipe to the ...

The combination of soy and butter might seem odd, but it's a superb blend. The base for the sauce needs to be refrigerated overnight to develop its flavor fully, so plan accordingly. Jean-Georges ...

Rhubarb Sticky Pudding is a gloriously gooey ... cut the eggs into small pieces, and stir the rice. Adjust seasoning and add more soy sauce if needed. Yield: 3-4 servings In a medium bowl, whisk ...

Zongzi, or sticky glutinous rice dumplings, come in a range of flavours and shapes depending on the region in China they’re ...

Glazing the chicken in a combination of honey and mustard bolstered with soy sauce ... Spoon sauce in pan over (you might not need all of it). Serve chicken with steamed white rice (if using ...

It’s sweet, savory, and a little bit spicy — perfect for smothering and soaking into warm steamed rice ... Add the soy sauces, sambal oelek, vinegar, hoisin sauce, five spice and sesame ...

Add the rice and soy sauce and cook, stirring occasionally, until well combined and the rice begins to crisp underneath where it meets the pan, 5 to 7 minutes. Taste and adjust the seasoning with ...

1. Whatever cuisine I go into, the dish turns a little Japanese, and I always finish everything off with Kikkoman Soy Sauce. It’s my way of cooking. 2. Rice is also a go-to and one of my ...