Korean cuisine is flavorful and exciting. For plant-based twists on classics, try these 13 Korean-inspired vegan recipes.

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Korean women are known for their glowing skin and youthful energy, thanks not just to skincare but also to their diet.

This black bean and quinoa bowl has many of the usual hallmarks of a taco salad, minus the fried bowl. We've loaded it with ...

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...

Pecans, with their rich and buttery flavor, are a versatile ingredient that can elevate a variety of dishes. From sweet to ...

Green peas are an incredibly versatile ingredient, that adds so much to dishes in terms of vitamins, minerals, and fiber ...

Whether you’re looking to kick off the season with some new recipe inspo or want to win over a Cancer in your life, these ...

Blanch instant noodles in boiling water for about 1 minute until half-cooked, then drain and set aside. You want the noodles ...

These seasonal vegetarian dinners, like veggie quiches and pasta dishes, are low-calorie and have at least 15 grams of ...

Mia Stainsby goes on a food tour with Virginia Chan, founder of Humid with a Chance of Fishballs, trying uniquely Hong Kong ...

The "Top Chef" judge recommends her favorite destinations for dim sum, egg tarts, and more Chinese specialties.