Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Serve up fresh herbs, punchy sauces, smoky grilled meats, and comforting soups with dishes from Charles Phan, Andrea Nguyen, ...

For those of you unacquainted with this ingredient though, here's a quick introduction to seitan (also known as miàn jīn and ...

Sarah Sullivan - who runs Sarah's Vegan Kitchen - has shared some of the tofu recipes that she's currently obsessed with.

Start by gently simmering chopped lemongrass stalks and ginger slices in coconut milk for approximately 15 minutes, allowing ...

Many American Chinese restaurants offer dishes that don't resemble the traditional versions, which has impacted their ...

Make this five-star recipe for Seattle-style chicken teriyaki, or make the sauce to gloss over whatever you’d like.

Thanks to Robin Robertson’s Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen, the classic Vietnamese bánh mì gets a delicious plant-based twist with hoisin-glazed tofu, creamy vegan mayo, and ...

Kyoto restaurant has been bringing old-school Japanese dishes and teppanyaki to Old Town Scottsdale since 1982.

Turn the steamed puddings out on to small individual serving plates/bowls and spoon on the sauce around the puddings. Garnish with orange zest before serving.

Here are five tofu recipes that will inspire creativity and add a dash of variety to your meals. Toss the crispy tofu with your favorite vegetables like bell peppers, broccoli in soy sauce and ...