Korean cuisine is flavorful and exciting. For plant-based twists on classics, try these 13 Korean-inspired vegan recipes.

Green peas are an incredibly versatile ingredient, that adds so much to dishes in terms of vitamins, minerals, and fiber ...

Pecans, with their rich and buttery flavor, are a versatile ingredient that can elevate a variety of dishes. From sweet to ...

This black bean and quinoa bowl has many of the usual hallmarks of a taco salad, minus the fried bowl. We've loaded it with ...

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...

As a cookbook author and lifelong vegetarian who eats a moderately low-carb diet, I prioritize protein on my plate at every ...

It's possible to enjoy delicious Thai food without derailing your nutrition goals, so long as you order the right things from ...

Korean women are known for their glowing skin and youthful energy, thanks not just to skincare but also to their diet.

Whether you’re looking to kick off the season with some new recipe inspo or want to win over a Cancer in your life, these ...

Add avocado, seeds (flax, sunflower, sesame) or toasted nuts (peanuts, walnuts) to corn bhel or salads Drizzle with flaxseed ...

Blanch instant noodles in boiling water for about 1 minute until half-cooked, then drain and set aside. You want the noodles ...

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