This steamed halibut is a good example ... quick meal. Combine the ginger, soy sauce, rice vinegar, water, sugar, garlic and sesame oil in a small bowl, then set them aside while you prepare ...

1. Combine milk with lemon peel, green onions, ginger, 1 teaspoon cilantro, garlic, red pepper flakes and turmeric. Cut halibut into serving pieces and place in an 8- or-9-inch glass pan ...

Cover pot; steam fish just until opaque in center, about 6 minutes for snapper and 8 minutes for halibut. Serve with ... Then rub the peeled ginger back and forth over the raised bumps of a ...

Lay fish into the basket and pour over leftover marinade. Top with half the ginger, chilies and scallions. (If necessary, steam fish one at a time or wrap in foil packets and steam-roast in a 400 ...

This very simple steamed halibut moves so quickly once you start cooking that you need to have everything ready by the stovetop. The plates should be warm so you're not putting hot fish onto cold ...

Top with half the ginger julienne and half the sliced spring onion. Bring a wok of water to a boil, place a large steamer to fit the fish on the wok, place the fish in and steam the fish for 6-8 ...

Steamed fish may sound plain, but this version is packed with flavor: It's cooked in a ginger-and-sesame soy sauce and topped with frizzled jalapeños and scallions. "I think part of the reason ...

A recipe that truly is minimum effort for maximum effect. A simple steamed seabass with salty umami flavours and ginger warmth. Put the fish on a rack in a large steamer or fish kettle with about ...

Rub inside and out with salt and pepper. Place ginger in body cavity. Half-fill a steamer, or large wok with a steamer shelf, with water and heat over a high heat. Bring to a rapid boil.

The sea bass is steamed with ginger and spring onions, which gives it a refreshing and aromatic taste. This dish is a good source of protein and is often served as part of a larger meal during ...