The Filet-O-Fish is one of McDonald's most-famed items. Part of that is the bun the chain uses for it. Here's whether it's ...

For the best steamed fish of your life, ... Sprinkle one 1-lb. skin-on white fish fillet evenly on both sides with 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt and 1 Tbsp. sugar.

Cover pot and steam until fish is cooked through, about 4 minutes. Step 3 Meanwhile, heat ½ cup (1 stick) unsalted butter in a small saucepan over medium, stirring constantly, until it foams ...

1/2 cup sliced onion. 3 tablespoons reduced-sodium chicken broth. 1/2 whole wheat baguette. 1 tablespoon butter. 4 crushed garlic cloves. Preheat oven to 450 degrees.

Prepare an ice bath. Add 2/3 cup water, soy sauce, Fortified Soy Sauce, fish sauce, and 1 1/2 teaspoons sugar to saucepan, and bring to a gentle simmer over medium-high.

Steamed fish may sound plain, but this version is packed with flavor: ... Using a knife, make 3 shallow slashes in the skin of each fillet. Pour the soy mixture over the fish and rub it all over.

Cut the fish fillet into 1 1/2-inch pieces. Rinse once under cold water. Pat dry and place the fish pieces in a bowl. Marinate the fish with turmeric and salt and set it aside for at least 15 minutes.