To enhance the buttery flavor of crab, our steamed crab legs recipe is steamed over a broth of sherry and tarragon and served ...

Steamed carrots are a perfect side dish for any number of main courses as long as you know how to cook them. Here are some ...

Serve with oyster crackers, or with crusty bread for mopping up the broth.

If you have limp zucchini when you fry it, here's one step you need to take before applying heat to get extra-crispy, crunchy ...

It's a bummer to find a brittle, plasticky, cloudy film on top of a batch of rice cooker rice, but this result is actually very easy to avoid.

Cook the garlic and ginger in a small skillet sprayed with nonstick cooking spray over medium heat just until tender, about 1 minute. Stir in the soy mixture. Bring to a simmer and cook 1 minute.

When fish has steamed 4 minutes, spoon 1 tablespoon yam mixture into each bowl. Cover and steam 2 minutes. Sprinkle each fillet with a pinch of yuzu zest; serve with shredded nori.

Microwave-Steamed Fish You read that right. For the best steamed fish of your life, cook it in the microwave—then finish with an aromatic sizzle of ginger and garlic in hot oil.

Reminiscent of Chinese zheng shui dan, Japanese chawanmushi and Korean gyeran jjim, these eggs cook entirely in the microwave, and they are fantastic as a starter or breakfast.