Skirt Steak May Be The Unsung Hero Of Steak Frites In case you need a refresher, steak frites have three main components: steak, french fries, and a good sauce to tie it all together. That's why ...

Technique tip: If unsure about steak temperature, use a thermometer to test it. I stop cooking my steaks at 120 F and let them rest to 125 F for medium-rare.

You love steak with a side of crispy fries ("steak frites" in French) but aren't always in the mood to head out to your local steakhouse or bistro and part with your hard-earned cash.