After testing 10 skillets and cooking 30 meals, crowning the overall best stainless steel cookware was as easy as looking at ...

I tested Shell Tech’s 9mm ammunition from Shell Shock Technologies (SST). Ordinarily, I test ammunition for duty use. I do not recommend this style of SST’s 9mm cartridges for duty.

The two current Big Dogs of stainless steel are Made In and All-Clad, and both make excellent, high-end cookware that would be a blessed addition to any dedicated home cook’s arsenal.Both All ...

Stainless steel is a mixture of iron, chromium and other metals, but the specifics and their proportions vary. Chromium, which needs to make up at least 10.5 percent of the mixture for the alloy ...

To find the very best stainless-steel skillets, our kitchen-and-dining writer talked to cooks and tested several leading brands over months (and in some cases, years). She found great options in a ...

Regular steel is an alloy of 99% iron and between about 0.2% and 1% carbon, while stainless steel typically contains between 62% and 75% iron, up to 1% carbon, and more than 10.5% chromium.

Fortunately, stainless steel is magnetic, unlike aluminum, so if you have a set of stainless steel pans and are about to invest in an induction cooktop, you won’t have to replace them.

Stainless steel has long been associated with a sharp, rigid, and utilitarian aesthetic, often viewed as less luxurious than materials like marble or exotic stone, especially in regions like Asia ...