And so when we find a liqueur we’re obsessed with — like this Spiced Pear Liqueur from St. George Spirits — there’s nothing that stops us from pouring it into everything.

New from St. George Spirits in the Bay Area is distiller Dave Smith’s NOLA coffee liqueur. Smith met his wife in New Orleans, so this is his tribute to a place that’s close to his heart.

Spiced Pear Martini: Vodka, St. George spiced pear liqueur, Chambord, lemon, cinnamon, caramel and rosemary. The Earl of Apricot: Earl Grey vodka, apricot liqueur, apricot preserves and lemon.

4 cups (32 ounces) pear brandy 4 cups pear nectar 2 cups (16 ounces) spiced pear liqueur (such as St. George) 1 cup fresh lemon juice (from about 5 lemons) 1/2 cup (4 ounces) Licor 43 1/2 teaspoon ...