The recipe below lays out a medley of vegetables that work well together, but you should feel free to swap in whatever you like best. Any winter squash will do for the kabocha, but you could also ...

This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. Roasting the squash, rather than boiling it in a pan, really brings ...

sweet spices like ginger and cinnamon. The chicken broth can be refrigerated for up to 3 days or frozen for up to 3 months. The squash soup can be refrigerated for up to 3 days. Reheat gently ...