For the dressing and salad: Meanwhile, whisk tahini, water, mayonnaise, lemon juice, garlic, salt and pepper in the now-empty bowl until creamy and thoroughly combined, about 30 seconds.

A collection of sweet and savory plum recipes, including skillet chicken, radicchio salad with a yogurt-tahini dressing, and popsicles.

Olivia's Roasted Beet and Squash Salad with fire-grilled chicken is just as refreshing on a warm fall day as it is comforting when cold, rainy weather wins.

Ten years ago this spring, I had my first raw kale salad, or at least the first one that made me sit up and take notice. It was at Animal restaurant in Los Angeles, and I was ambivalent about ...

Transfer the noodles to a serving bowl, add the remaining 2 tablespoons oil, the garlic powder, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/4 cup of the ranch dressing, and toss to mix.

And for anchovies, spend a little more, even for the few fillets in the dressing. (Most cheap grocery store anchovies are mushy and fishy-tasting.) And when you toss, go gently.

For the dressing and salad: Meanwhile, whisk tahini, water, mayonnaise, lemon juice, garlic, salt and pepper in the now-empty bowl until creamy and thoroughly combined, about 30 seconds.