Why Our Readers Love Old-School Squash Casserole Whether served as a side to fried chicken or on its own as a vegetarian main dish, Old-School Squash Casserole is much loved for a reason. You don ...

Sized just right for small families or solo nights, these casseroles deliver all the comfort in a compact dish.

When summer’s golden squash meets the creamy, zesty magic of pimiento cheese, something truly special happens. This Pimiento Cheese Squash Casserole is a beloved Southern classic, elevated to new ...

Pour squash mixture into a 9X13 baking dish that has been sprayed with cooking spray. Photo provided by Just A Pinch Recipes© Photo provided by Just A Pinch Recipes Cover with foil.

Getting your recommended daily dose of vegetables can be hard, but these vegetable casserole recipes make it easy and ...

Turn to these recipes when you're not feeding a crowd. Win every weeknight with delicious 8x8 casserole dinner ideas for your ...

Add mixed ingredients to a gresed baking dish, 8X8. Top with crushed cheeze its, pour melted butter on top of cheeze its, use enough to moisten but not saturate.

Lightly grease a (approximately two-quart) baking dish; set aside. Remove stem end of squash, if needed, and cut into quarter-inch thick slices; set aside. Remove husks and silk from corn.

Alabama: Squash Casserole Made with yellow squash abundant in summer, squash casserole is a Southern classic that's often one of the choices for your meat-and-three meal as well as family suppers ...

In a large skillet, heat the oil over medium heat. Add squash and onion and cook until tender, about 15 to 20 minutes. Add garlic and cook for 1 minute. Drain off any excess liquid and mash slightly.