Enjoy these highly-rated tasty casserole recipes packed with the best quality zucchini, plus other produce you can find ...

This casserole recipe can be adapted to use different seasonal vegetables. In the summer, you can use any type or mixture of tender summer squash such as green or gray zucchini, yellow squash ...

This simple casserole recipe is the epitome of comfort food, and is perhaps my favorite way to enjoy zucchini. This recipe ...

For an overabundance of squash, we have recipes and suggestions. Besides the ubiquitous pies and casseroles, you could also buy an inexpensive spiralizer and have zucchini "noodles" all summer.

Bake, grill, puree, and roast butternut squash, pumpkin, zucchini, and more squash varieties ... and comfort come together in Raquel Pelzel's layered reinvention of the open-faced chicken Parmesan.

In a Dutch oven over medium-high heat, cover zucchini and squash with 1 inch of water ... Sprinkle over casserole. Bake 45–50 minutes or until golden brown and set. Let stand 15 minutes before ...

So many varieties of squash this time of year, how to honor them all before the end of the season? A friend recently shared her downtown garden crop of round globe zucchini, which are perfect ...

you can bake this casserole dish a couple hours ahead and reheat it for about 10 minutes at 350° before serving. And if you can’t find yellow squash, use zucchini!

Summer squash are mild enough to accept whatever flavor combinations you like. When the heat is on, summer squashes are in. Zucchini in green and gold, yellow crooknecks, pale patty-pan squashes ...

This pretty vegan layered casserole is so simple to ... Pesto adds fresh herbal flavor to this zucchini and squash casserole. This easy summer casserole is perfect for when you have a bounty ...