Don’t you even think about chucking that Parmesan rind into the trash! Instead, turn it into crispy crackers, put it in sauce ...

If ever there was a tasting to look forward to — and to return to over and over — it has to be cheese crackers. Salty, tangy, crispy and crunchy, crackers made with cheese are the kind of ...

The meal of crackers and cheese finds its ancestor ... or lunch—what more than one clever wit has called a “square meal.” Cheese and hardtack, sometimes flanked by other comestibles fit ...

A Cary bakery is one of two places in the country to produce the popular Cheez-It crackers. Kellanova’s 500,000 square foot factory ... is mixed in with real cheese. 3. After the dough is ...