Most retailers offer tofu in a few varying textures from silken or soft to firm, extra firm, and in some cases extra extra ...

Perfect for tacos, enchiladas, quesadillas, or even roasted veggies. The first time I made it, my daughter Sofia said, “Wow… this tastes like Mexico!” And that was it—everyone started putting it on ...

But the real MVP of this recipe developer’s kitchen is actually the palest thing you’ll find in that fridge: tofu. Protein is what people ask about when they learn Akerberg doesn’t eat any ...

Here’s what experts say. Credit...Suzanne Saroff for The New York Times Supported by By Alice Callahan Q: I’ve heard conflicting stories about tofu. It’s either a great source of protein or ...