Garlic sprouts are perfectly safe to eat. Depending on who you ask, the sprouts might taste bitter— or the garlic it's grown ...

Bread is a delicious carb that pairs with so many types of meals, but if you want to amp up the nutrition and protein, grab ...

We all know how important it is to have a proper diet to stay healthy. People include many types of things on their plate to ...

The new Sprouted Barley Protein + Probiotics product contains 21 g of sprouted barley and rice protein, as well as amino ...

Lexington Bakes, a Los Angeles-based company, has secured a $1 million seed round to expand its direct-to-consumer business ...

And sprouted whole-grain flours are available online and in specialty stores for home-baking. Sprouted grains are often touted as being healthier than their unsprouted counterparts because they ...

Many sprouted-grain breads are made from not just wheat sprouts but a variety of sprouts, such as millet, barley, oat and even lentil and soy, says Barbara Davis, a nutritionist and vice president ...

Sprouted foods, which experienced a brief surge in popularity during the 1970s, have made a culinary comeback in North America, thanks to a growing interest in healthy grains and wholesome ...

Deep Sprouted Moong 16-ounceLot codes: 24330, 25072, 25108, 24353, 25171, 24297, 25058, 25078, 24291, 25107, 24354 and 24292 The lot codes could be found printed on the back side of the bag.

To Your Health Sprouted Flour Co – the Alabama-based supplier of the organic sprouted grains in Kashi’s cereals – has expanded its facility for the third time to meet surging demand, says ...