To make the goodies look and taste like they came from a professional bakery, try giving them a sprinkling ... to give her pound cake a crackly edge. Unlike refined white sugar or brown sugar ...

Leave to cool slightly before you remove the cake from the tin. This is delicious served warm or cold with a generous sprinkling of icing sugar.

Type 1 diabetes is an autoimmune condition where a person’s body cannot make insulin, which helps the body use glucose (sugar ... up the icing. Megan also recommended dolling up the cake ...