For the sponge cake ... salt and baking powder together. Add to the wet mix in increments of three, just incorporating each time, and then loosen with the milk and stir in the sprinkles.

This is a good last-minute Christmas cake as it doesn’t need ... 130C Fan/Gas 2 and line the baking tray with baking parchment or non-stick lining. Sprinkle the orange slices with the icing ...

Put the oil and butter on the baking tray. Pop in the oven and heat up for ... After 45 minutes, remove the traybake, sprinkle in the frozen petit pois and gently stir it a little.

Combine the extra sugar with the cinnamon and sprinkle over the top. Cut and serve straight from the tin. Edited extract trom The Comfort Bake by Sally Wise, photography by Samuel Shelley.