Mary Berry has shared her simple recipe for homemade strawberry jam. It's the perfect addition to a classic Victoria sponge cake, and best of all, it only requires three ingredients.

That customer also noted, “I’m so very sorry to hear this. It saddens me and yet, I understand.” Another wrote, “This is so sad, but thank you for bringing it back even for a short while.

Grease and line a loose-bottomed 9-inch cake tin. Sieve the flour, icing sugar, and cornflour into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs.

Spread the buttercream over the bottom of one sponge, then spoon over 170g of strawberry jam. Carefully place the second sponge on top to create a sandwich. Before serving, dust the top with a ...

5. Jam-Filled Heart Biscuits. These pretty biscuits are made using simple shortbread dough. Cut out hearts and use a smaller heart cutter in the centre of half of them. Fill the middle with your mum’s ...

How to make a sponge cake. Before making the cake batter, set the oven to 180C. While it heats to temperature, take two 20cm round sponge tins and grease with butter or oil before lining them with ...

This classic Victoria sandwich cake is the perfect way to spoil your mum, grandmother, auntie or another special woman in your life this Mother's Day, and it's so easy to make.

7. 15-minute pasta. Sharing her creamy parma ham pasta dish, Mary said, "This is my standby pasta supper as it is so delicious, so quick, and everyone loves it.It's great for everyday or casual ...