Because slicing into a spoiled avocado is the pits. 🥑 It’s a running joke among some BHG staff members that avocados are the diva of the produce aisle. After choosing avocados at the store ...

If an avocado is brown on the inside ... You'd have to leave it out for a few days before it spoiled from oxidation. That brown color is actually from a nontoxic chemical called melanin.

Do you struggle to pinpoint the exact moment when an avocado is perfectly ripe? The struggle is real, as this delicate fruit ...