Last month’s column tribute to Rosie Amidei, a favorite smile in our small town and waitress extraordinaire, prompted kind ...
Winter is soup weather — and what a winter this has been! And oh, there is such a variety of soups! What’s your favorite?
My family has been making this split pea soup with a leftover ham bone for decades. My Grandma and Mom made it, and now I also make it for my family. It is the most requested soup by my kids that I ...
Greeks and Romans were cultivating peas about 500 to 400 B.C. Split pea soup was sold streetside in Athens and Rome. Peas have been a part of the human diet for a long time. They made it to Europe ...